Quick apple curry
By VicentaLakin
I thought curry was a food before I ate curry, and then I had a chance to see and taste it before I realized that curry was a sauce made of various spices. Curry is a complex spice made of a variety of spices (e.g. seed, guacamole, chili, white pepper, curry, eight horns, zebra, etc.). It tastes spicy and sweet and has a special scent. Today this curry tastes good, apples are fresh and unique。
Recipe Recommendations
- lean meat 100 grams
- Apple 100 grams
- raisins 20 grams
- curry powder a spoonful
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Quick apple curry
1
Skinned flesh washes blood and cuts it in small pieces。
2
Sliced slices of meat are placed in the bowl with a small amount of salt and a small amount of pepper to be plattered for a while。
3
The frying pan is hot, and it's cooked with meat。
4
A spoonful of curry curry curry and fried。
5
I'll pour half a bowl of water to boil the fire。
6
Apples cut into little slices of skin, raisins washed clean。
7
And when it is burnt to a minimum of juice, taste a little salt and chicken。
8
I'll put it in both apple chips and raisin dumplings to shut down the fire。