Dried fish

By VicentaLakin

Dried fish
Fresh fish-carvings that do not fall off or fall in small amounts are silver, white, slightly glazed, yellow-coloured, non-smelling, and muscles feel strong. They contain more unsaturated fatty acids and longer carbon chains of fatty acid, which have the effect of reducing cholesterol and supplementing the aspirations of the elderly, children and mothers. It's good to fry, to fry, to stew, to eat。

Recipe Recommendations

  • hairtail 300g
  • flour appropriate amount
  • oil appropriate amount
  • salt a little
  • pepper a little
  • soy sauce a little
  • cooking wine a little

Steps for Dried fish

  • Make Dried fish step 0
    1
    Take the fish to the head, the internal organs, and cut into a medium-sized section
  • Make Dried fish step 1
    2
    Flour is filled with water, peppers, raw, wine, salt, oil, and it's turned into a slender paste
  • Make Dried fish step 2
    3
    Put the fish in the paste
  • Make Dried fish step 3
    4
    When it's 70% hot, put it in a fish fry
  • Make Dried fish step 4
    5
    One side of gold and yellow after blowing up the other
  • Make Dried fish step 5
    6
    A little bit of pepper salt or zeal, according to your preferences

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