Braised Chinese cabbage with vinegar
By MireyaGlover
A home-cooked dish that is simply served with rice.
Recipe Recommendations
- Chinese cabbage Four big leaves
- red bell pepper one
- minced garlic appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- sugar half a teaspoon
- vinegar a small spoon
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Braised Chinese cabbage with vinegar
1
Four Chinese cabbages and one red bell pepper.
2
Cut the cabbage and bell peppers into the way you like them.
3
Fry the minced garlic until fragrant.
4
First add bell peppers and cabbage stalks and stir-fry.
5
Add salt, delicious soy sauce, cooking wine, half a teaspoon of sugar, and a teaspoon of vinegar, and continue to stir fry.
6
Add in Chinese cabbage leaves and a little chicken essence.
7
Just stir fry until soft.