Pork larvae
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- qingshui 150 grams
- crowndaisy chrysanthemum 300 grams
- pork stuffing 160 grams
- eggs one
- green onion appropriate amount
- ginger appropriate amount
- oil 1 tablespoon
- MSG 2 tsp
- salt 3 tsp
- sesame oil 1 tablespoon
- soy sauce 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork larvae
1
Put water in the flour and stick it with chopsticks. Company
2
Scratch a cucumber's noodle with your hands and face
3
They'll be in the water when they're ready
4
Then you put it in the cage and you control the water
5
Slice the pork wire and then cut it to the ground, beat an egg and put it in an old smoke, a spoon of salt, smelt, oil and perfume
6
The water-controlled tremors are cut into small pieces and placed in pork crumbs
7
Split the noodles into three pieces, take one of them, grow the strip
8
And then the strangulation
9
It's ready
10
It's ready，开始放盐搅拌馅儿（先放盐搅拌馅会出汤水，这样不好包也影响煎饼儿脆脆的口感）
11
Put it on the tablet
12
Turn one side, turn the other side, then cover the other side
13
Squeeze it on the untaught pot, fill it up, light it up, oil it on the pancakes
14
It'll be fine if you're in gold on both sides