Farmer abalone
By VicentaLakin
The abalone, known as the Sealove Crown, has since ancient times been one of the “Eight Preciouss” of seafood, which is fine and fresh; it is full of nutrients, fresh and strong, and it is cooking, soup and soup. The price of food, which could not have been higher, has become very popular with the spread of artificial farming in the coastal areas over the years. The abalone is also a frequent guest at the common people's table. The average abalone is a different kind of abalone, abalone, abalone congee, chicken soup abalone, and abalone, which, whatever it is, is a much more beautiful diet. It's hard to say that you can't make seafood as a growing seaside Qingdo, but what I like most is returning abalone to nature, which feels like it's gonna smell more good. It's hard to say that you can't make seafood as a growing seaside Qingdo! Today I present to you the abalone food that I have made, and I want you to come and see how the abalone tastes。
Recipe Recommendations
- abalone 6 rats
- potatoes 500 grams
- pork belly 200 grams
- cold water dough 200 grams
- Fresh corn on the cob of 2
- ginger slices 10 grams
- shallots 10 grams
- soybean paste 10 grams
- soy sauce 10 grams
- peanut oil appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Farmer abalone
1
First you wash the potatoes and cut them into a centimetre thick circle
2
The corn is cut with a knife
3
The abalone is boiled in a boiler, its internal organs are removed and the abalone is made of a cross with a knife
4
And cut the pig's flesh into small pieces, and put it into a boiled pot with peanut oil, until the oil from the pork is distilled in large quantities
5
Then you put onions of ginger onions, and you keep putting soy sauce on the soy sauce, and you add a proper amount of high soup
6
Then put potatoes, corn and abalone in.
7
Then you'll have the cold-water plattered to the equivalent of ten little noodles, and you'll have your hands flattened by the pan, and you'll have a hot cap on the pan for about 30 minutes
8
With chicken powder and fragrance, you can get out of the pan。