violet tofu
By VicentaLakin
Tofu is a common food for ordinary people and a food that is very difficult for cooks to invent, cheap and nutritious. Tofu, salt, sex, tonic, tonic, tonic, tonic, tonic, tonic, tonic, tonic, tonic, tonic, tonic, and blood are the best things to be done. The violet flavour, which is soothing, the function of air and camping, the combination of purple sour and tofu, the temperature of purple soothing is just in harmony with the cold of tofu, and the fragrance of purple sour, which makes tofu more palate, light and fragrance。
Recipe Recommendations
- South tofu
- perilla leaf several pieces
- carrots 1/3 Article
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for violet tofu
1
Raw material maps
2
Wash the leaves and dry the water and lay it on the plate
3
Tofu is washed clean because it's thick and half-sectioned from the middle
4
The shape of tofu with a cookie mold and the remaining triangulations have been triangulated
5
(b) A tofu model that has been prepared
6
(c) Put the tofu block code on the purple sofa
7
Carrots are washed clean, bladed with a peeling knife and sliced with carrots
8
And slices of carrots cut down, so that they may be soaked with warm salt water
9
Carrots in rose shapes beaded on tofu, and carrotding is also placed on tofu for decoration
10
(b) Eight minutes of tofu on the steam cage after the steaming pot is released
11
And pour out the stench of tofu, and then add oil and salt, and bring forth the tofu, and make a debt, and pour it on the tofu。
12
The delicious purple soybeans are ready。