♪ ♪ Western red silk melon ♪
By VicentaLakin
THIS IS MY FRIEND WHO CAME TO MY HOUSE AND TOLD ME TO MAKE HER THIS DISH. I'VE BEEN A LITTLE SICK ABOUT IT. I DON'T LIKE IT MYSELF. BUT WHEN THE GUESTS CALLED FOR IT, THEY HAD TO DO IT, BUT IT WAS NOT SURPRISING THAT IT TASTED SO GOOD, THAT IT SMELLED LIKE A SILK MELON, THAT THERE WAS A SPECIAL FRAGRANCE THAT THE FAMILIES WHO WANTED TO TRY COULD DO IT THEMSELVES。
Recipe Recommendations
- tomatoes of 2
- loofah 1 piece
- ginger half a
- salt a little
- chicken essence a little
- sour and salty
- braised
- ten minutes
- simple
Steps for ♪ ♪ Western red silk melon ♪
1
Prepare tomatoes, silkmelon, ginger。
2
1. Tomatoes skinning, Chetin. The silkmelon goes to the skin, cut the roller. The old ginger is clean and cut to the end。
3
When the oil's hot, it's about 60% hot. Put it in gingertails。
4
After the aroma, you put it in the tomatoes, and you had to do it for a little longer, about a minute to two minutes. "Most of it is the sour taste of tomatoes."
5
When the tomato smelled sour, the silkmelon went down to the pot to fry。
6
Now it's about 30 seconds to get a little bit of water (about half of what's in the pot) and then when the pot's out, turn the fire down and slow down。
7
The sour smell of tomatoes is wrapped in silk melons, and when the water in the pot is basically dry (which is probably the thick yellow of the tomatoes), it is enough to throw onions。