Hair ears
By VicentaLakin
Every day, chicken ducks get tired of eating, and occasionally eat pigs' ears, but every time they go back from work, they're almost closed, so go ahead and do it yourself, buy a pig's ear in the market one Saturday morning, and be happy. Hey! Hey
Recipe Recommendations
- pig ears
- pig's head meat
- geranyl appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Hair ears
1
It's a pig's ear and a pig's head today. Buy it back clean, pick up the market owner who didn't clean the pig hair! Put ginger in the pot, pour water and wine, put down an entire pig's ear and a whole piece of pig's head and boil it. The water will burn and roll for two minutes
2
Wash the pig's ears with cold water, clean the boilers, put all the ingredients in, pour in the sauce and enough water (the water will flood into the pig's ears), start cooking
3
In the halogenous ear, turn the pig's ear and head in time to make sure it's halogenated