White jade radish

By VicentaLakin

White jade radish
Today, in winter, radish kosher finally took over the position of “participant”. There are no blue windshirts and there are no purple coats, and there is nothing left but the body of rice, which is perfect for its ability。

Recipe Recommendations

  • Changbai radish 1 piece
  • minced pork 2 two
  • Zizania half a
  • red pepper a little
  • chopped ginger 1 scoop
  • eggs one
  • parsley 3 pieces
  • Shaoxing wine 2 tablespoons
  • salt 1 scoop
  • sugar appropriate amount
  • broth 1 large bowl
  • starch appropriate amount
  • soy sauce appropriate amount

Steps for White jade radish

  • Make White jade radish step 0
    1
    The radish goes to the skin, cuts to six centimeters high, round and around, digs the meat out of the middle, keeps the bottom
  • Make White jade radish step 1
    2
    Water boiled, radish cylinderd, light fire boiled for 6-8 minutes
  • Make White jade radish step 2
    3
    Salt, soy sauce, salivating, sugar, spiced, mixed with ginger
  • Make White jade radish step 3
    4
    ♪ White Chetin, water ♪
  • 5
    Take the celery to the leaves, the pole cuttin, and mix it with the white
  • Make White jade radish step 4
    6
    Put the material in the radial hole, with the red peppers on it, with 15 minutes of evaporation
  • Make White jade radish step 5
    7
    The soup boils, the starch and the water settles, and the tumbles
  • Make White jade radish step 6
    8
    Finally on the steamed radish. Done

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