Spicy fish
By VicentaLakin
Monga, a seafish. I don't know what the name is. That's what it says at the supermarket. It's a very common kind of seafish in the North Sea, which is soft and tasteful, because it's fat enough to cook with eggplants. They don't need to be oiled. Because you can't eat sour, it'll be delicious if you don't put some sour together。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Spicy fish
1
Squirty fish clean up
2
The ingredients are ready。
3
When the pan is hot (preferably with no sticky pan), the fish is put in a small fire in the pan, with no oil。
4
Fried fish, squirm out. Fried fish oil in the pan。
5
Put tomatoes and sour peppers in the pot and throw them out。
6
The fish, beans, and yogurt shall be placed in the pot, with a proper amount of salt, sauce, oil, sugar, and a little water, and a little flaming sauce for five minutes。
7
When you're ready to get up, you'll be fine。
8
Done。