Garlic yellowfish
By VicentaLakin
Garlic steam is his son's favorite way of eating fish, and the evaporated fish is beautiful and tasteless, and it's filled with thick garlic. It's inexhaustible。
Recipe Recommendations
- yellow croaker a
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- coriander appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic yellowfish
1
Prepare materials, yellowfish clean, black membrane removed, salt, wine, white pepper pickled for 20 minutes
2
Put onions and ginger chips on the plate
3
Put on some wine, salt, white pepper powdered fish and some ginger in the belly
4
Ten minutes to fire
5
No, no, no, no, no, no, no
6
Garlic chops, chili chops, fragrance wash
7
There's garlic all over the steamed fish
8
With a spoon of wine, a spoon of vinegar, two spoons of tame, a proper amount of perfume, and a proper amount of sugar to make juice
9
Put oil in the pot, put in the juice, boil and pour on garlic, onions, chili rings, cuisine
10
Completed Chart
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Completed Chart