red with green
O(④_④)O haha ~, red and green is a random name I chose because I really didn't know what to call this dish, but the red, green and green one is very nice, tastes very good, and it still tastes crispy. All four ingredients are very nutritious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for red with green
1
Ingredients: 1 lean meat, 1 cucumber, 1 carrot, a small handful of soaked fungus.
2
Cut carrots and cucumbers into diamond-shaped slices, shred meat, tear fungus into small pieces, and prepare chopped green onion.
3
After heating the oil in the pan, add the shredded pork.
4
After the shredded pork has turned white, add carrot and cucumber slices.
5
After the shredded pork has turned white, add carrot and cucumber slices.
6
After the cucumber changes color, add the fungus, stir fry, and add salt.
7
Add MSG, stir fry well and remove.