Purple clouds
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- water 110 grams
- purple cabbage
- chicken breast half a
- carrots 1 piece
- corn 2 small handles
- eggs one
- edible oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Purple clouds
1
Scratch the purple kale into small pieces
2
Put it in the juicer. About 20 grams3
It's pouring into the flour
4
Add about 110 grams of fresh water and mix it into flour almost sticky. Company
5
Scratch your face with your hands until the surface's smooth
6
Prepare the food for the clouds
7
The chicken is cut with a knife, the chicken is spread out, it's cut into little pieces, the carrots are polished into little pieces, the eggs are cut into small pieces
8
Influenc oil, fragrance, soy sauce, all of the carrots, eggs, corn, chrysanthemum and chrysanthemum. Medium
9
Intended salt, evenly mixed taste
10
The noodles are thin
11
If you fold it, it'll be powdered so that it doesn't stick
12
Set up a spare for the parted cloud
13
There's a lot of ways to do this
14
Get ready to boil the clouds
15
You put oil in the pot, you put some dry shrimp and onions, you put it in the cut cabbage, you fire it, you pour it in the water
16
Once the water's out, it's in the clouds. Put four or five on it so it doesn't stick. Company
17
It'll be boiled in the middle of the fire
18
One more minute to boil and fly an egg, with salt and stench, and slowly stir up the fire