Braised rice bamboo ribs

Recipe Recommendations

• Zizania appropriate amount
• ribs appropriate amount
• red pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pepper appropriate amount
• rock sugar appropriate amount
• pepper appropriate amount
• aniseed appropriate amount

• sauced
• burn
• an hour
• simple

Steps for Braised rice bamboo ribs

1

Blanch the ribs in water and remove them, and cut them into sections.

2

Heat the oil, saute the onions and ginger until fragrant, add in the pepper, aniseed, and red pepper, add in the ribs and stir fry.

3

Pour in the soy sauce and stir fry with rock sugar to wrap the ribs in the sauce.

4

Pour in the right amount of water, heat the pork on high heat, and simmer slowly until the ribs are soft and rotten.

5

Pour in rice bamboo and continue to stew until rice bamboo is cooked, add seasonings and remove from the pan.

Braised rice bamboo ribs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes