Leek and pork dumplings
Come to a bowl of leek and pork dumplings on winter morning. They are delicious, hot and nutritious, providing enough energy for the body to start a new day.
Recipe Recommendations
- dumpling skin 300 grams
- pork stuffing 250 grams
- leek 150 grams
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Leek and pork dumplings
1
Beat the pork.
2
Prepare leeks.
3
Add eggs, soy sauce, salt, and cornflour to the pork filling, and stir in one direction until the meat is strong.
4
Cut leeks into leek rice.
5
Stir leeks into the meat filling and mix well.
6
Prepare 300 grams of dumpling skins. Generally speaking, the dumpling skins and fillings are prepared at a ratio of 1:1.
7
Make the dumplings into a crescent shape.
8
Boil water in the soup pot, add the dumplings, and wait for the water to boil, continue to cook for another 3 minutes to boil the dumplings thoroughly.