Meatloaf bun
By VicentaLakin
The whole family loves buns, so I do it all the time, but for the first time! 'Cause my buns are good, but they're ugly, and they're not pretty enough
Recipe Recommendations
- medium-gluten flour 200 grams
- minced pork appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- yeast 3 grams
- white sugar 15 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Meatloaf bun
1
Get your food ready, get your mushrooms ready early, get your pork cut early, and clean up your vegetables
2
Two hundred grams of flour, three grams of yeast, 15 grams of sugar, and a little bit of warm water. Status
3
And a smooth noodle, covered with a shampoo, covered with a lid and fermented to twice the size of the fermentation
4
The pot boils the water, puts it in the cuisine. The cuisine, if it's colored, can get out of the cool water and then dry it
5
Scratch the veggies and mushrooms into a bigger bowl and put the meat in the bowl. Medium
6
In the cuisine, it tastes like soy sauce, salt, old smoke, 13 fragrances
7
The fermented noodles
8
The niced noodles are on the board, and when they're fully ventilated with a hand pressure, they're grown into a thin skin on the middle edge
9
Put the gravy in the middle of the skin
10
And wrap it up like this
11
Finally, I wrapped my mouth in a carp mouth
12
The steam sheet in the steam pan is coated with edible oil, placed in a pack, covered with a lid and fermented again for 18 minutes before firing the evaporation, 15 minutes after the water turns to the fire, and five minutes after the cucumber