Douchebag
By VicentaLakin
The bread is resting, and suddenly it's made of soybean slag. That's how it works. Now that these two days are going on, there's no need to bother. Use it to ferment the noodles. The soybean slag is slightly higher, it's not very well hit, it's thicker, it's visible on the face
Recipe Recommendations
- flour 160 grams
- bean dregs 80 grams
- water 50 grams
- dry yeast 2 grams
Steps for Douchebag
1
Use the material
2
Put all the material in the bread can
3
Put it in the toaster, start the meeting
4
When the noodles are fixed, a little plastic
5
Start the fermentation program. Set it up for an hour
6
The headmaster is twice as big
7
Split into 6 equals
8
Roll round, on the steambox
9
Put it in the steam pan, wake up for about half an hour
10
Cold water on the pan, steaming for about 15 minutes
11
It's ripe