Silver Sydney Porridge
By VicentaLakin
The silver ear, which is a nutritional supplement, applies to all women, children and the elderly and to those who suffer from a state of infirmity, and is also used to treat illnesses such as chronic old age bronchitis, which is particularly appropriate for persons with hypertension and vascular sclerosis. Sydney has the effect of irritating its lungs, coughing, and bleeding muscles. So it's a very good rice congee for the fall, so it's safe and pneumatic。
Recipe Recommendations
- Sydney 250 grams
- dried tremella 10 grams
- glutinous rice 35 grams
- rock sugar appropriate amount
Steps for Silver Sydney Porridge
1
The silver ears were blistered for two hours and then washed to shreds。
2
Washed silver ears in the boiler and boiled with half a pot of water for one hour。
3
A half an hour after the rice was washed clean。
4
Sydney washes and cuts the seeds into small pieces。
5
Silver ears softly put into bubblehead rice。
6
Put it in Sydney。
7
It's time to put a proper amount of ice sugar in it until the porridge is ripe。