Pumpkin varnish

By VicentaLakin

Pumpkin varnish
Pumpkin's is nice, but it's nice, and it's fresh, even for people who don't like it。

Recipe Recommendations

  • flour
  • pumpkin puree
  • yeast powder 2g
  • pakchoi 400g
  • tofu 250g
  • water fungus 120g
  • oyster sauce appropriate amount

Steps for Pumpkin varnish

  • Make Pumpkin varnish step 0
    1
    The cabbage is clean and hot
  • Make Pumpkin varnish step 1
    2
    Scrambled to the water
  • Make Pumpkin varnish step 2
    3
    Tofu cuttin
  • Make Pumpkin varnish step 3
    4
    A little bit of tofu on the boiler
  • Make Pumpkin varnish step 4
    5
    Put the cabbage in the frying pan with the chopping ears
  • Make Pumpkin varnish step 5
    6
    Pelican oil, salt mixing
  • Make Pumpkin varnish step 6
    7
    Flour with pumpkin mud and yeast flour and pumpkin noodles. Fire
  • Make Pumpkin varnish step 7
    8
    Thrust to 2-3 times the size
  • Make Pumpkin varnish step 8
    9
    It's a bun
  • Make Pumpkin varnish step 9
    10
    Pack in
  • Make Pumpkin varnish step 10
    11
    Wrap it up
  • Make Pumpkin varnish step 11
    12
    Finish all the noodles and two
  • Make Pumpkin varnish step 12
    13
    The second round ends in the steam pan
  • Make Pumpkin varnish step 13
    14
    20 minutes of steam, 2-3 minutes

    • Recipe Categories

    Recipe recommendation