Fish and rice
By VicentaLakin
The hand-catched rice line was brought in from Thailand in previous years, making a bowl of sauce based on personal preferences, which is generally dominated by sour spicy. Then fry a fresh fish, which makes gold yellow. They then pick up a piece of lettuce, grab some rice wires on the lettuce, grab some fish and put some fish on the line, pour hot sauce and put it in their mouths. The whole process of catching fish and rice by hand is food by hand, and this primitive approach stimulates both appetite and pleasure. And it tastes nice and delicious, and it's hard to forget。
Recipe Recommendations
- tilapia 300 grams
- rice noodles 200 grams
- Nanmi appropriate amount
- lettuce appropriate amount
- liquor appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- hot and sour
- fried
- an hour
- senior
Steps for Fish and rice
1
When the porridge is clean, it is put in white wine, salt, ginger pickle for half an hour。
2
The salted fish was put in the oil pan and blown up to the surface and recovered。
3
Get a bowl of rice wire。
4
Prepare some lettuce, wash the lettuce and tear it to pieces big in palms。
5
prepare a bowl of mummy sauce, available at http://home.meishichina.com/space-1414063-do-blognewfile-id-501501.html
6
Put ready materials together and eat them。
7
When eating, pick up a leaf and grab some rice wire (about a sip) and put it on the lettuce。
8
And grab a piece of fish and put it on the rice line。
9
Pour a small spoonful of muscular sauce and roll up the planks and put them in the mouth。