Twice-cooked pork with colorful pepper

Recipe Recommendations

• pork belly appropriate amount
• color pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Twice-cooked pork with colorful pepper

1

Wash the pork belly and put it in water to cook.

2

Remove and cool, and cut into thin slices.

3

Heat the oil in a wok, saute the onions, ginger and garlic until fragrant, add the pork belly and stir fry until the oil comes out.

4

Pour in soy sauce, cooking wine, and a little sugar and stir fry.

5

Pour in the chopped colored peppers and stir fry, add seasonings and remove from the pan.

Twice-cooked pork with colorful pepper Make Tips

Recipe Categories

• hot dishes