Zidding fish meatloaf
By VicentaLakin
The mackerel stings a lot of people don't like to eat, but it's very fine meat and it's very good for fish. Today's cranberry meatloaf has a lot of lilac, and it's very good, and it's good for dinner。
Recipe Recommendations
- dace 500 grams
- lotus root 200 grams
- shallots art. 2
- lettuce 1 tree
- salt appropriate amount
- pepper appropriate amount
- Thai sweet chili sauce appropriate amount
Steps for Zidding fish meatloaf
1
Cracked mackerel with salt, peppers and a clockwise mix into glue. [I cut it myself. I cut it with four gills. A friend who won't be cut off
2
Lotus Chetin。
3
Little onions cut flowers。
4
Lian, onions, and fish are mixed and evenly mixed。
5
The frying pan is hot, oiled, mixed fish meat cakes are spherical, put in the pot, light pressure with a pot shovel, turn fish meat into cakes, and slow the fire. We'll have fish cakes on the plate up to two sides. But it's thai spicy sauce or it's covered in fish pancakes。