Mushroom greens
By VicentaLakin
The mushroom vegetables are a home dish of high nutritional value。
Recipe Recommendations
- mushrooms of 6
- green vegetables 1 handful
- salt appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom greens
1
Get the mushrooms。
2
Scratch。
3
Vegetables are washed, let go, mushrooms are washed, blades are slashed。
4
The mushrooms go through the water。
5
The mushrooms were cut out and the vegetables were taken out。
6
We'll put it in a boiler, we'll put it in a green。
7
Salt。
8
With water starch。
9
Scrambled to maturity, boiled, loaded。
10
Squeeze the oil, put it in the garlic, make the spices。
11
Pour it in herring oil, mushrooms, fried。
12
The mushrooms are so hot, they're ripe, they come out of the pan。
13
Fryed mushroom vegetables。