Coolwood
By VicentaLakin
i bought a celery today, and i'm going to make it for my hips, and i think it's a shame to throw the leaves, so i'm going to use the celery leaves to cool the ear. i didn't want to say that the dish was appreciated by my family. i looked up the information. the celery leaves are more nutritious. the celery leaves contain volatile glycerine, fragrance, boost appetite and health care. the celery leaves contain much more nutrients than the celery trachea, and nutritionists have tested the celery troughs and blades in 13 nutrients and found that 10 indicators outnumber the trams. of these, the amount of carrots in leaves is 88 times the amount of a penis; vitamin c is 13 times the amount of a truncheon; vitamin b1 is 17 times the amount of a truncheon; protein is 11 times the amount of a truncheon; and calcium is two times the amount of a truncheon. it is clear that the nutritional value of celery leaves cannot be ignored。
Recipe Recommendations
- Black fungus 150 grams
- celery leaves 100 grams
- Little red pepper of 4
- laojiang a little
- salt a little
- sugar a little
- salad oil a little
- MSG a little
- soy sauce appropriate amount
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Coolwood

1
Black Muir goes up with clean water, cleans up. The celery leaves wash clean water. Little Paprika and old ginger cut to the end。
2
The boiler is then boiled with water, and the celery leaves are extracted quickly and then squeezed and then shredded。
3
Wood was also sprung into the open water of the celery leaf for about three minutes。
4
And put in a large bowl the main and the ingredients that are well treated. The boiler is hotned with salad and it's on the ingredients。
5
It's just salt, sugar, raw, fragrance plates。
6
Coolwood