It's so homey
By VicentaLakin
When I was a kid, my mother made this delicious home snack, a reunion and beauty。
Recipe Recommendations
- lotus root art. 1
- pork 200 grams
- flour 4 tablespoons
- oil 250 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- eggs one
Steps for It's so homey
1
Lotus washes the slices。
2
Five flowers are cut to pieces, onions are put in onions, a proper amount of salt sauce, mixed into meat pies, caught in a lichen slice, made to be used。
3
The flour is filled with an egg, which is salty, water mixed into a paste, and which binds into the paste。
4
The oil is pre-heated and is comfy, followed by a fire。
5
When the gold is blown up, the pans rise。
6
A soft bite, a fragrance of fragrances blends, and the outer charred tastes like home。