Red burning halibut
By VicentaLakin
there's a lama on the south side. he's got five pounds in his hand. there's a mute in the north, and there's a horn in the waist... and we're familiar with it in our voices. the halibut is commonly referred to as a halibut, of which the aphid (t-see) is one: a fish with two eyes on one side, which is considered to require two fish to walk side by side and is therefore known as a halibut. in my country's ancient era, halibut was a fish symbol of faithful love, and the ancients left many good words of glorification of halibut: “the phoenix-hospital-fish-fish-fish-fish-fish-fish-fish-fish-fish-fish-fish-fish-fish-fishing” and so on。
Recipe Recommendations
- sole fish art. 2
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- wolfberry appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red burning halibut
1
Fish shaving, washing, cutting, running water backup。
2
The halibut has two eyes on one side. The fish head is cut off and thrown off, and the food can stay。
3
This is what fish shaving and skinning look like。
4
Onions, ginger, garlic, big stuff
5
A thin layer of dry flour covered with fish, and hot boilers put the fish in。
6
It's fried to two sides of gold
7
Put the rest of the sauce in a small bowl and make it a spare juice。
8
Juice comes out of the pot, fish is in the pot, water is not enough。
9
Cook it for 10 minutes。