Sauce diced chicken

Recipe Recommendations

• chicken breast 200 grams
• carrots appropriate amount
• green pepper appropriate amount
• egg white one
• starch appropriate amount
• qingshui appropriate amount
• soy sauce 1 tablespoon
• spaghetti sauce 1 tablespoon
• salt appropriate amount
• chicken essence 1 teaspoon
• cooking wine 1 teaspoon
• sugar 1 teaspoon

• sauced
• burn
• ten minutes
• ordinary

Steps for Sauce diced chicken

1

1. Cut the chicken into small pieces of 1 cm square, add salt, egg white starch and marinate for 10 minutes. Cut carrots and green peppers into the same size pieces; mix soy sauce, chicken essence, cooking wine, water, and starch into a dressing and set aside.

2

Put oil in a frying pan, heat the oil, add diced carrots and stir-fry until color changes.

3

Pour in the marinated diced chicken until smooth, and remove it thoroughly.

4

Leave the oil in the frying pan, add chopped green onions and ginger, stir-fry the sauce, soy sauce and sugar below until red and bright, giving the flavor of the sauce.

5

Add diced chicken and stir-fry.

6

Pour in the sauce and stir fry well.

7

Finally, pour in the green pepper pieces and stir-fry for a while, and remove from the pan.

8

Finished picture of fried diced chicken with soy sauce.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes