Homemade sour
By VicentaLakin
- sour and salty
- pickled
- ten minutes
- simple
Steps for Homemade sour
1
Cabbage wash
2
Slice the cabbage with salt
3
The water will be cleared
4
Put the cabbage in the bottle. I'm a summer bottle. The Coke bottle is small but sealed。
5
The bottle should not be too full because it has to ferment, in a week, slowly twisting the cap, draining the fermenting gas, which could spill some liquid. It doesn't matter, it's buttoned up, it's done in a week. The bottles are also placed in the right place, sometimes sealed too well, fermented too quickly, and the caps are capped, spilled out and the floor dirty。