Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 1
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Dried red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- water appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Get the fish to clean, cut and add a little salt
2
Add appropriate quantities of wine, ginger, pickled for 15 minutes, dry chili slices, onions, fragrance slices, ginger-cheese, garlic slices to be used。
3
It burns to 70% heat
4
Dry the water with the fish and fry it in the pot to two sides
5
Fryed fish and put them in dry chili, ginger, garlic
6
Wine, raw, five fragrances, water, sugar, small amounts of salt and fine sauce
7
Put the sauce in
8
When the fire breaks open, it turns into a little fire