Spicy chicken crumbs
By VicentaLakin
The fragrance of the cranberry bones, the saliva, and the fragrances. Even though chili is in love with fire, sometimes a small stove is opened to yourself. The spicy cranberry bones are still on the table. They're full of fragrance. That's the beauty of the spicy. The family's baby never tasted spicy and couldn't stand the temptation to say, “It smells good,” while stretching chopsticks and eating them in the mouth, the expression on that face became indescribable, and shouted, “Spicy, spicy”, and drank water and said, “I actually want to eat”. Ha-ha, chili, it's so hateful。
Recipe Recommendations
- chicken crisp bones 300 grams
- peanut 150 grams
- red pepper 150 grams
- flour appropriate amount
- ginger a
- garlic cloves three-petaled
- green onions a
- salt appropriate amount
- soy sauce a little
- peanut oil appropriate amount
- pepper
- cooking wine a little
- cumin appropriate amount
Steps for Spicy chicken crumbs
1
Prepare raw materials
2
Creambones clean up
3
Cream bone in the pot, water in the water for a little bit. Wine
4
Cream pepper cut in part, onions cut in part, ginger and garlic cut in pieces
5
Water-spreaded crickets are washed in cold and white, dry water, and a modest amount of salt is even
6
Put some hot water on the peanuts. Get rid of the peanuts
7
It's got 50% hot in the pot
8
Down to the crib
9
It'll blow up and turn yellow
10
Put the peanuts in there and they're ready for use
11
Save the base oil, put it in red pepper, add salt, a little more than usual, and blow it up a little bit, so as to reduce the spicy, the chili is not too hot。
12
When the peppers blow dry water, put it in ginger, garlic, onions, peppers
13
Put in the fried crickets and peanuts
14
Put it in the proper amount of fragrance
15
Here we go