braised pork trotters

Recipe Recommendations

• pettitoes 2 only
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• oil appropriate amount
• salt appropriate amount

• slightly spicy
• cook
• an hour
• ordinary

Steps for braised pork trotters

1

Wash the pig's feet and place them in a pressure cooker.

2

Boiling the pig's trotters first.

3

Replace the water before passing the pig's trotters, and press on high heat in a pressure cooker for about 15-20 minutes.

4

Remove the cooked trotters for later use.

5

Put a small amount of oil in a wok, then add white sugar, until the white sugar melts and turns burnt brown.

6

Add the pig's trotters and stir-fry until evenly coated with sugar color (stir-fried sugar color).

7

Add soy sauce, ginger, garlic, and soup for cooking pig's trotters and cook.

8

When the soup is dry, add salt. (Because what I cooked before was rather rotten, the cooking time at this step is relatively short, otherwise you can add more fragrant leaves and add some cinnamon to add a little aroma.)

9

Sprinkle with chopped green onion and mix well before eating.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes