I'm sorry

By VicentaLakin

I'm sorry
The last time I ate cucumber with beans, it was good, so I decided to try the cucumber with it, and it tasted the same. The bitter melon, which is a vegetable in medicine, has the effect of reducing blood sugar, anti-tumours, antivirals, anti-bacterials, boosting immunity, etc. It can also be used to combat heat, dysentery, haemorrhagics, eye pain, etc. Bean bean bean is contained in a variety of nutrients that can improve the gastrointestinal fungus, and the frequent consumption of bean bean bean bean can also help digestion, prevent disease, slow ageing, increase brain strength, reduce blood pressure, eliminate fatigue, reduce pain, prevent cancer and improve liver detoxification, including alcohol。

Recipe Recommendations

  • douchi 30 grams
  • bitter gourd 200 grams
  • oil appropriate amount
  • salt appropriate amount
  • garlic 3 petals
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for I'm sorry

  • Make I
    1
    The bitter melon is washed with seed and cut to the size of one centimetre。
  • Make I
    2
    Scratch it in the boiling pot and then wash it。
  • Make I
    3
    Garlic to cut the skin into small grains and prepare some beans。
  • Make I
    4
    The frying pan is hot and oily, and the little fire is put in garlic and beans and the smell of fragrance is out。
  • Make I
    5
    Put the cold bitter melon in a big bowl。
  • Make I
    6
    Put in the spicy garlic beans。
  • Make I
    7
    Put a little salt in it。
  • Make I
    8
    You can eat with a little soy sauce and a little fragrance。