The fragrance fish
By VicentaLakin
The fragrance fish is a colored, beautiful fish and fragrance。
Recipe Recommendations
- hairtail 300 grams
- glutinous rice 100 grams
- cooking wine 20 grams
- white sugar 15 grams
- salt 6 grams
- soy sauce 12 grams
- octagonal 1 capsule
- cinnamon 1 small piece
- onion ginger garlic appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
Steps for The fragrance fish
1
Bring the fish one。
2
Take the fish to the tail, the belly, the shaving, the washing. Liquor, raw, salt, salt。
3
Onion cut, garlic slice. Get ready for the bad, the bad, the bad, the bad。
4
The salted fish is blown up in a 70% hot pan。
5
It's made of gold with fish。
6
Sit on the fire with a proper amount of water。
7
That's bad。
8
I'll add wine。
9
With sugar。
10
Salt。
11
I'll get some。
12
Put it in eight corners, guacamole, garlic。
13
Falling fish。
14
Burn, leave the fumes, turn into a small fire, gather juice。
15
And when the juice is thick, bring forth the fish, and the original pot is succulent, and it is in the perfume。
16
Squeaky。
17
Just pour the juice on the fish。