The casserole
By VicentaLakin
It is simple, and the whole production process is free of water (using the water contained in the meat itself) and the odor guarantees the taste characteristics of the meat “fat, lean, dry, sour and sour”。
Recipe Recommendations
- pork belly 500 grams
- pig tendon meat of 2
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce small amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- octagonal of 2
- aniseed of 2
- salty and fresh
- burn
- several hours
- simple
Steps for The casserole
1
The meat of the flowers and the meat of the scabs are cut into pieces and added to the sauce for half an hour。
2
One and a half hours of salted meat in a small casserole. In the middle, the bottom meat is to be turned over to prevent the pan from being made twice。
3
One and a half hours later, the fire will be a little juicy, and then 5-10 minutes。