A fragrance
By VicentaLakin
A small, but fresh fish, with a little taste, with a little bit of oil, slowly frying to the colours of yellow and yellow, and with a vegetable and soup, a very simple and healthy meal。
Recipe Recommendations
- yellow croaker art. 1
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- peppercorns appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- eggs one
- flour 1 tablespoon
- corn starch 3 tablespoons
- beer 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fragrance
1
The yellowfish are purified with two sides slashed with a deep cutter; both sides are evenly covered with salt and pepper powder, with a quiet moment
2
(b) Add wine, ginger onions and peppers and make them for 20 to 30 minutes
3
With eggs, flour and starch and a fryer, add a little salt to it; with beer or water the appropriate concentration is not too dense or too thin to hang on fish. Beer can be very soft, and water can also be used; it can also be used for a small amount of powdered powder, and it can also have a soft effect
4
The onions of pickles and peppers will be removed, and they will be blown down to the fish, and the two sides will be smoothed, and the extra paste will be dried up before entering the pot
5
(b) Burning the hot bottom pan, pouring into the boiler oil, continuing to heat up to 50 or 60% of the heat, and pouring down the salted fish, with the medium and small fire slowly frying to two sides
6
In the middle, spoons are being used to raise hot oil and water the fish, especially in the cracks of a flower knife。
7
Exploding, rising up on the table, and eating of pepper salt