Celery leaves
By VicentaLakin
The memory of a mother who was particularly good at housekeeping was that she was not very wealthy in the early years, but with her hard work and wisdom, she built a comfortable home with a limited cost of living. Steamed celery leaves are my mother's cooking, waste-use, environmentally healthy. Now that Mom's far from heaven, I can't eat my mama's good food anymore, but this is my specialty. Now she lives with us, she has high blood pressure, and every time she eats celery at home, I leave it behind for a little processing, it's a health dish, not just for her, but for the whole family
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
Steps for Celery leaves
1
The celery leaves are washed, the water is dried and the powder is spread evenly。
2
Put the steam pot in the fire for 10 minutes。
3
After steaming, shredding。
4
Make the juice. Garlic, salt, raw, vinegar, soy sauce。
5
Pour the fined juice into the cut celery leaves, and mix it. Eat