shredded cabbage

Recipe Recommendations

• cabbage an
• garlic appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• salty and sweet
• fried
• ten minutes
• ordinary

Steps for shredded cabbage

1

Tear the cabbage into small pieces by hand. (Hand-shredded cabbage is more delicious when fried than when cut with a knife. When frying green leafy vegetables such as Chinese cabbage and rapeseed, you can tear them by hand.)

2

Take a small bowl and pour appropriate amount of soy sauce, vinegar, sugar, salt, chicken essence, and sesame oil.

3

When the oil in the wok is heated to 5 minutes, add the pepper, ginger, and garlic cloves and stir-fry until fragrant.

4

Pour the seasoning in the bowl into the pan.

5

Pour in the cabbage and stir fry, add salt, and chicken essence (don't add anything you don't like). Note that you can't fry it too hard. Just cook it at 7 points. If you fry it too hard, it will not be crispy and tender. The residual temperature of the dish can make the dish more cooked, so my experience is that it can only be done at 7 points.

6

Just load the plate.

shredded cabbage Make Tips

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