It's a mustard blue
By VicentaLakin
Mustard blue is my favorite vegetable, and it feels like it's all good, and I'll eat it all the time, and this time I'll put a little gravy on it, and it's a very good mix. It's not so greasy, but it's not so bad, so I'll put a little gravy in it。
Recipe Recommendations
- Chinese kale 300 grams
- bacon 50 grams
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for It's a mustard blue
1
The mustard blue removes the skin from the head and then cuts the bar cleans。
2
Slice。
3
Scavenger mustard blue-dry water reserves, separating the poles from the leaves。
4
The hot oil in the pot and the garlic。
5
Put the gravy in the fire。
6
Put the mustard blue bar in the dump。
7
Add a little bowl of water for half a minute。
8
Add an appropriate amount of salt。
9
Put the mustard blue leaves in the pot。
10
It's enough to fire the leaves to the ground。