Cow tea
By VicentaLakin
The oxen dried up once from Mom's house, and the rest of the fine ones forgot to freeze, and they didn't have time to do it, but it's the best. When they left Japan in the last few years, it was worth the most, $56,000, and nobody wanted the big ones. So I couldn't help but think of the size of the tea, so I looked at the way it was done, it was very simple, and it was really good. Cow tea can be fatty, perfunctory, hysteric detoxification, spleen acupuncture, balanced blood pressure, blood resin regulation, calcium refilling, acupuncture, moist skin, and beauty stains.” In this draft, it is detailed in the following text: calves are warm, odour-free, diabolical, diabolical, diarrhea-free, and obscurous and chronic. Cow tea, which is characterized by the exclusion of human toxins from one side, and by nutrient-based supplementation and adjustment, is consistent with the Chinese doctor's theory of “one after another”. In addition, oxen tea contains a large amount of oxen and gillin, of which oxen is an anti-cancer active substance. It's like ginseng. It's got a reputation for ginseng。
Recipe Recommendations
- burdock appropriate amount
Steps for Cow tea
1
Cow wash, remove some hair。
2
A slice of about 0.3 cm thick that cuts across (or tilts)。
3
It's not like I'm going to die
4
About three days. The oven can also be dry at low temperatures, but for hours, naturally the best。
5
The boiler is washed clean, it is guaranteed that it is not oil-free, it is hot, and it is put in a dry, dry oxen fire to the surface。
6
It's cooled and sealed. Drinking (which can be repeated) with running water for 2-3 minutes can be done better with ice cream, red dates, ocean cucumber, and a little honey to prevent fire. The effect of chewing is better when it is colourless。