Rose bean saloon mooncake

Recipe Recommendations

• glutinous rice flour 50g
• sticky rice flour 50g
• Chengfen 30g
• milk 180G
• vegetable oil 25g
• bean paste appropriate amount
• rose sugar appropriate amount
• sugar appropriate amount
• cake powder appropriate amount

• milk fragrance
• skills
• half an hour
• ordinary

Steps for Rose bean saloon mooncake

1

Put all material except roses and bean sand in a microwave container

2

Smuggle evenly through the sieve for 30 minutes

3

split rose candy and bean sand into 45 g each

4

put the still paste in the microwave for four minutes and rub it in the fridge and cool it with a 30-g each

5

Pack the material into the ice sheet and put pastry in the mold pressure

6

It's better to finish the freeze

Recipe Categories

• snack recipes