Small potatoes in Northeast Sauce
Ingredients: soy sauce,chicken essence,coriander,pepper,pork belly,soy sauce,sugar,soy sauce,aniseed,qingshui,small potatoes
Recipe Recommendations
- small potatoes appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- pork belly appropriate amount
- qingshui appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- sauce
- half an hour
- ordinary
Steps for Small potatoes in Northeast Sauce
1
Wash the small potatoes, coriander, and pepper, and cut the pork belly into slices for later use.
2
Pour the oil into the frying pan, heat the oil, add the onion, ginger slices and aniseed and stir fry.
3
Add the pork belly and stir fry until the pork belly is oily.
4
Pour in the small potatoes and stir-fry well.
5
Add light soy sauce (no salt is added to this dish, so you can have more soy sauce), a little dark soy sauce (color adjustment), sugar, and appropriate amount of water, bring to a boil over high heat, cover, and simmer until the potatoes are 70% cooked.
6
Finally, add the peppers (intact peppers, uncut) and coriander (also the whole plant uncut), and continue to stew until the peppers and coriander are soft and rotten, and add chicken essence to taste the remaining soup.
7
Small potatoes in Northeast Sauce