stir-fried cabbage with fungus
A very refreshing dish with wine.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with fungus
1
Wash the cabbage and use a blade to slice it.
2
Soak and wash the fungus and tear it into small pieces.
3
Add the oil to the hot pan and add a little green onion and ginger first.
4
Then add cabbage and stir fry.
5
Stir fry until cabbage begins to soften, add fungus, onion and ginger.
6
Then add Meiji fresh food and stir fry evenly over high heat and serve.