Crab steamed eggs
By VicentaLakin
Crabs are good for food, but they eat harder, especially for the elderly and children. So the best food, not taking into account the interests of the family, seems to have lost its true meaning! That's why I've made this one to give children and old people a good taste of the maggot。
Recipe Recommendations
- hairy crabs in 1
- eggs two
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab steamed eggs
1
Let's get the crabs fertilized first
2
(a) Eggs are scattered, added to the temperature of the egg is evenly mixed with an appropriate amount of salt
3
You'll be able to add a second to the jar
4
The steam pot will burn with water and put Kosumi in steam for seven minutes
5
Crab meat and Krabpas will be on the steamed eggs, then the rest of the eggs will be poured. Up there
6
The boiler can be evaporated in about five minutes, and the rest of the crab meat and crab cream can finally be eaten on the steamed eggs。