twice-cooked pork
Ingredients: green pepper,pork belly,soy sauce,pepper,chili sauce
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for twice-cooked pork
1
Wash the pork, add pepper and cook it.
2
Wash the green peppers, remove seeds, and cut into hob slices.
3
Sliced cooked pork.
4
Sit in the pan and fire, put the chopped green peppers in the pan and stir-fry them.
5
Stir fry until the green peppers soften and show tiger skin, then remove from the pan.
6
Put the cut pork in the pan and stir-fry until the oil comes out and turns yellow.
7
Add green peppers and stir fry.
8
Add a spoonful of chili sauce and stir-fry to make red oil.
9
Add soy sauce and stir-fry well before removing.