Shrimp cake
By VicentaLakin
Go home and pick up some cabbage from Dad's garden, because he didn't take the medicine, and the leaves were empty, and it's about to become a fishing net. When I got back, I cleaned up the whole cabbage, burned it with some shrimp skin I bought a while ago, and made this eggcake to eat
Recipe Recommendations
- pakchoi 500 grams
- eggs 3 pieces
- flour 100 grams
- diced green onion 30 grams
- shrimp skin 100 grams
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp cake
1
First the cabbage is washed, then the boiler is hot and cold
2
Cut the hot cabbage and cut the onions to the end
3
Wash the shrimp skin a little bit
4
Put the cut cabbage in the bowl and add eggs, flour, shrimp skins, onions, water and saline evenly to make a green paste
5
Heated with peanut oil, with a spoonful of green noodles
6
(b) When a hard chromium slag is raised on one side, the other side of the chromium can be flipped; it can be covered a little bit
7
It's about five minutes to cook