I don't know
By VicentaLakin
Recipe Recommendations
- hairtail 300 grams
- bread crumbs 100 grams
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salt 1 scoop
- sugar 2 tablespoons
- chicken essence 1 scoop
- yellow wine 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know

1
Select the shallow seafish to cut the squares2
It's made of wine, salt, soy sauce3
Bread and garlic fried to gold4
Bring the fish and fry the frying pan to yellow5
It's a pan with oil and garlic