Mom's hooves
By VicentaLakin
Mother's hooves are the best food in Chengdu, and they are made of pigs' hooves, which are the main raw material with other spices, such as snow beans. It looks like a flower, commonly known as a hoove. It's made of meat and mouth, and it's fragrance, like a cotton veil, and soup. Mom's hooves aren't only delicious, they're more of a supplement. The soup is thick and fresh, and the hooves are strong and staggered, and the entrance is ready, and a bowl of winter's water warms the heart and makes up both beauty and gas. A pot of white soup, salt, pepper, a little bit like sheep soup while eating it, and a spicy pig's hoof with spicy sauce on it. We call hoove soup “piggy hoove soup”, but we don't have any raw materials like snow beans here, an absolute “mother hooves”。
Recipe Recommendations
- pettitoes 1000 grams
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- laoganma appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- red oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- slightly spicy
- stewed
- an hour
- senior
Steps for Mom's hooves
1
Mother's hooves: 1000 grams
2
Onions, ginger, garlic, peppers, big stuff
3
Onions, ginger, garlic and peppers, and grubs
4
The pig's feet are shaved and cut into small pieces
5
Water in the pot, a pig's hoof in the pot, a little bit of vinegar in the pot and a big fire
6
When the pig's hoof is hot, get the pig's hoof out, wash it out of the water and soak it in half an hour
7
When a pig's hoof is soaked, it's in the pot, it's in the pan, it's in the pot, it's in the pot, it's in the water, it's in the water, it's in the water, it's in the fire. Production
8
One hour after keeping the fire fine, the pig's hoof soup is thick and white
9
Mother's foot-and-mouth dressing practices: Dry mother, red oil, raw and vinegar ready, dry mother: red oil: raw smoke = 1:1 = 1 :1 ratio adjustment, vinegar added according to individual population preferences and evenly mixed