Jell-O radish
By VicentaLakin
Five, four, three, four, three, and I don't know how many people still remember what our teachers taught us when we were kids. What I remember most of all is "the beauty of the heart" of the four beautyes, because the sour sweetness of "the radish of the heart" is always available at home。
Recipe Recommendations
- Beautiful radish in my heart 1 kg
- salt 10 grams
- sugar 100 grams
- vinegar 100 grams
- sweet and sour
- pickled
- several days
- simple
Steps for Jell-O radish
1
I'm so clean and dry
2
A radish cut-in blade
3
If it's a rookie, you can put two chopsticks on both sides of the radish
4
Salt down, blend, pick up 30 to 40 minutes
5
The radish will come out of the water when it's salted
6
Jealousy, sugar. Combination
7
Put it in a clean, sealed bottle, freeze it in the fridge for one day, taste it, add salt or sugar to your own taste, and then freeze it for another day