black pepper steak
By FordO'Reilly
Ingredients: salt,onion,beef tenderloin,oyster sauce,olive oil,black pepper,black pepper
Recipe Recommendations
- beef tenderloin appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for black pepper steak
1
Slice the beef tenderloin. Sprinkle salt and black pepper on the front and back evenly, then pour a layer of olive oil (no edible oil can be replaced), marinate...
2
It's been a long time ~~ It's finally pickled. What comes next is the thing in Aunt Hongtaro's hands ~ the legendary artifact pan, melt butter,(if you don't have it, use cooking oil instead), add the steak when the oil is fired at 60% to 70% heat, and turn it over when the edges change color. It's fried and served.
3
Melt the butter in the pan (or pour in the cooking oil) until it is 60 to 70% hot. Add shredded onions and saute until fragrant. Put in fuel consumption. Add a little water to boil, and finally thicken the starch. Pour it on the steak and light a candle ~~ Tsk tsk ~ How romantic. Alas ~ Unfortunately, I am just 17 years old and I have no luck in enjoying it!! T_T