Curry potato chicken steamed rice
Ingredients: potatoes,onion,chicken breast,ham,curry powder,leftover rice
Recipe Recommendations
- leftover rice appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- ham appropriate amount
- chicken breast appropriate amount
- curry powder appropriate amount
Steps for Curry potato chicken steamed rice
1
Cut potatoes, onions, ham, and chicken into diced slices.
2
Leave rice and corn kernels for later use.
3
Heat the oil pan, add diced potatoes and stir fry.
4
When the potatoes are bright, add the diced chicken.
5
When the chicken turns white, add onions.
6
Reduce the heat, add the diced ham and rice, add salt and curry powder, stir well.
7
Stir well and turn off the heat.
8
Place it in a microwave container with a lid and heat it over high for 10 minutes.